FACTS ABOUT BEIJING RED PEPPER REVEALED

For those who’re following a classic crushed purple pepper, leaving the seeds in is common; on the other hand, some chiles have a huge volume of seeds, and in some cases, leaving them in will make your flakes bitter, extremely spicy, or just distract from wherever the real taste is at: in the flesh.Savory Garlic-Chili Powder: Infuse your home mad